Just off the Plaza Major in Madrid is the Casa Botin, the world's oldest continuously running restraurant since 1725. Will's dinner was the salad Botin and roasted baby lamb. Art had the gazpacho soup and roast suckling pig. The serve sangria, but I think that this drink is better left for the Catalan coast.
The gazpacho soup is an Andalusian specialty, cold and made from tomatoes, celery, and onion.
Poor pigs and lambs. They end up on a plate just after being born.