The Bugle Restaurant on Park Lane in Twyford, England reopened in March 2008 after an absence of four years. Twyford is three miles south of Winchester.
The restaurant is owned and managed by its chef, Lenny Carr-Roberts. Chef Lenny and his team of locally trained restauranteurs catered for the Twyford Summer Ball Dinner. It was acclaimed as a triumph by the more than 300 residents who attended this charity event.
Thw Bugle has quickly become one of Hampshire's most recognized restaurants - a traditional pub updated with modern decor. The menu combines traditional English foods including lamb, fish cakes, and steak and ale pie, as well as, continental selections, including mussels, and lighter fare such as Caesar salad. Chef Lenny chooses locally sourced food and changes the fare daily; so look forward to a new delight with each visit.
The service is great, the food tasty, and the setting casual and relaxed. Enjoy.